Watermelon Salad With Arugula, Feta, And Blueberries

A beautiful watermelon salad with arugula, blueberries, feta, and mint with a homemade vinaigrette.

This watermelon arugula salad is an absolutely delicious mix of sweet and savory.

INGREDIENTS

- Large seedless watermelon - Arugula - Blueberries - Cubed feta cheese - Shelled pumpkin seeds (pepitas) - Fresh mint leaves - Extra virgin olive oil - Red wine vinegar - Dijon mustard

INSTRUCTIONS

Cut watermelon in half lengthwise. To create a watermelon bowl and watermelon cubes, cut around the perimeter to separate the flesh from the rind.

1:

Place arugula into the empty watermelon bowl. Top with blueberries, feta, pumpkin seeds, and mint.

2:

To make the vinaigrette, in a small bowl or jar, whisk together the olive oil, vinegar, mustard, honey, salt and pepper.

3:

Dress the salad just before serving.

4:

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