Vegetarian Layered Bean Dip

This healthier 7 layer Mexican bean dip is vegetarian, vegan, and perfect for parties.

INGREDIENTS

-  Fat free refried beans -  Guacamole -  Romaine lettuce -  Bell peppers -  Pico de gallo -  Black olives -  Green onions -  Avocado -  Tortilla chips

INSTRUCTIONS

Spread beans on the bottom of a serving bowl or dish. Spread guacamole over the beans.

1:

Top guacamole with lettuce, then diced bell peppers, then pico de gallo.

Sprinkle olives and sliced green onions over the top. Garnish with diced avocado. This dip is best served at room temperature.

For more recipes, visit Yummy Mummy Kitchen!

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