Vegetarian Baked Spaghetti Squash Casserole
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This baked spaghetti squash casserole is healthy and delicious.
It’s easy to make vegan, vegetarian, or keto and is naturally gluten-free.
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INGREDIENTS
- Spaghetti squash
- Extra virgin olive oil
- Yellow onion
- Garlic
- Red bell pepper
- Crimini mushrooms
- Oregano
- Red pepper flakes
- Tomatoes
- Tomato paste
- Fresh basil
- Mozzarella cheese
- Parmesan cheese
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INSTRUCTIONS
Preheat the oven to 400 degrees F.
1:
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Carefully cut the spaghetti squash in half lengthwise. Brush or drizzle with 1 tablespoon olive oil. Season lightly with salt and pepper.
2:
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Meanwhile, saute the onion in a large saucepan over medium-high heat with another tablespoon of olive oil until translucent.
3:
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Use a fork to scratch "spaghetti noodles" out of the squash skin. Transfer "noodles" to a large casserole dish.
4:
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