Vegan Tamales

Easy homemade vegetarian or vegan tamales made with Mexican masa, black beans, chilies, and cheese. Steam on the stove or in the Instant Pot.

INGREDIENTS

MASA DOUGH -  Masa harina or instant masa such as Maseca -  Sea salt -  Baking powder -  Cumin -  Olive oil -  Vegetable broth -  Dried corn husks

INSTRUCTIONS

To prepare the masa, add the masa flour, salt, baking powder, and cumin to a large mixing bowl. Whisk to combine.

1:

To make the black bean tamale filling, in a medium bowl, stir together the beans, chiles, and cheese.

2:

Remove the corn husks from the soaking water, rinse, and drain well. Tear one of the husks lengthwise into 1/2" strips to use to tie the tamales together.

3:

Place about 2 tablespoons of the masa dough on a softened corn husk. Press and spread to 1/4" thickness, leaving 3 inches on the narrow side, and at least 1" on the other sides.

4:

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