Vegan Pumpkin Ice CreamÂ
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This vegan pumpkin pie ice cream is easy to whip up in the Vitamix or blender and made with simple real food ingredients like coconut milk and maple syrup.
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INGREDIENTS
- Pumpkin puree - Coconut milk - Pumpkin pie spice - Coconut or brown sugar - Molasses - Maple syrup - Vanilla extract - Arrowroot starch - Candied pecans
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INSTRUCTIONS
Place all the ingredients except for the pecans in a blender. Blend on high until very smooth and creamy and all the sugar has dissolved.
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Taste and add more maple syrup to taste if desired. Transfer to an ice cream maker and follow manufacturer's instructions.
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Eat the ice cream soft, or transfer to a freezer container for later.
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