Vegan Greek Pasta Salad

A cold vegan pasta salad made with healthy summer vegetables, chickpeas, and bow tie pasta.

Greek pasta salad is perfect for summer BBQs and picnics, or as a meal prep lunch.

INGREDIENTS

FOR THE PASTA SALAD - Bowtie pasta - Red onion - Cooked, drained chickpeas - Halved cherry tomatoes - Pitted Kalamata olives - Orange or yellow bell pepper - Persian cucumbers

INSTRUCTIONS

Cook pasta in salted water until al dente, according to package instructions.

1:

Drain pasta and rinse under cool water to stop the cooking.

2:

Meanwhile, Add all the remaining pasta salad ingredients to a large salad bowl. Add the cooked pasta.

3:

Whisk together the dressing ingredients in a small bowl or jar.

4:

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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