Vegan Mashed Potatoes
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The best vegan mashed potatoes made in the Instant Pot pressure cooker or the stovetop!
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These mashed potatoes are decadently flavored with garlic, olive oil, and truffles, so you won’t miss the dairy.
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INGREDIENTS
-
Yukon Gold Potatoes
- Water
- Garlic
- Olive oil
- Truffle salt
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INSTRUCTIONS
1:
Peel the potatoes and cut them into 2-inch chunks.
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Pressure cooker method:
place the potato chunks, garlic, and water (1 cup, plus 2 tablespoons) in the Instant Pot. Place the top on and set to sealing.
2:
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Stovetop method:
Bring a large pot of water to a boil on the stove. Add potatoes and garlic and simmer until tender, about 15 minutes.
3:
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Use a potato masher to mash the tender potatoes and garlic. Whisk or stir in the olive oil and truffle salt.
4:
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