Vegan Lentil  Sloppy Joes

(Slow Cooker Or Instant Pot)

These lighter sloppy joes are made with lentils, rather than ground beef, but have all the comforting flavor you remember.

INGREDIENTS

VEGAN SLOPPY JOE FILLING •  Green or brown lentils •  Olive or avocado oil •  Yellow onion •  Green bell pepper •  Tomato sauce •  Ketchup •  Yellow mustard •  Maple syrup

INSTRUCTIONS

Pick over the lentils and discard and stones or debris. Rinse and drain the lentils.

1:

Heat the oil in a skillet over medium heat. Saute the onion and bell pepper until softened. Add to the slow cooker or Instant Pot.

2:

Add the rinsed lentils, tomato sauce, ketchup, mustard, syrup, chili powder, vinegar, Worcestershire sauce, and vegetable broth to the slow cooker or Instant Pot.

3:

Cover and cook on high for 4 hours or low for 8 hours in the slow cooker.

4:

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

More

EREWHON KALE AND WHITE BEAN SALAD

GIGANTES PLAKI (GREEK GIANT BEANS)

VEGETARIAN SLOW COOKER SPLIT PEA SOUP

See More

stories

See More

See More