Vegan Broccoli Soup With Cashew Cream

This deliciously creamy broccoli soup is a snap to make in the blender. Fresh ingredients and silky cashew cream make this soup better than any cream of broccoli soup.

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INGREDIENTS

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INSTRUCTIONS

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Heat olive oil in a large soup pot over medium heat. Add onion and celery and sauté until softened, about 7 minutes.

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Let cool a few minutes so that it's not steaming and very carefully transfer to a blender, working in batches.

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Serve this creamy broccoli soup with more cashew cream.

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For more recipes, visit Yummy Mummy Kitchen!

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Vegan Broccoli Soup With Cashew Cream

This deliciously creamy broccoli soup is a snap to make in the blender. Fresh ingredients and silky cashew cream make this soup better than any cream of broccoli soup.

INGREDIENTS

• Raw cashews • Water • Sea salt • Extra virgin olive oil • Yellow onion • Celery stalks • Black pepper • Garlic • Broccoli florets • Fresh Italian parsley • Vegetable broth

INSTRUCTIONS

First make the cashew cream. Drain the cashews and transfer to a blender. Add 1/2 cup water and 1/8 teaspoon salt.

Heat olive oil in a large soup pot over medium heat. Add onion and celery and sauté until softened, about 7 minutes.

Let cool a few minutes so that it's not steaming and very carefully transfer to a blender, working in batches.

Serve this creamy broccoli soup with more cashew cream.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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