Vegan Breakfast Sandwich

When you’re in the mood for a high protein vegan breakfast, a big vegan breakfast sandwich filled with breakfast sausage, tofu “egg”, avocado, and greens is so satisfying.

INGREDIENTS

•  English Muffin •  Shredded plant-based     cheddar •  Vegan breakfast               sausage patty •   Super firm, high protein      tofu •  Ground turmeric •  Salt and pepper

INSTRUCTIONS

1:

Top one-half of the English muffin (cut side) with cheese. Toast until the muffins are toasty and the cheese is melty, in a toaster oven or broiler.

Meanwhile, coat a skillet with cooking spray or a little olive oil and place over medium-high heat. Cook the sausage patty according to package directions.

2:

At the same time cooking the tofu slice in the same pan for about 2 minutes per side, until golden. Sprinkle with turmeric, salt, and pepper, and cook an additional minute per side.

3:

Assemble the sandwich by topping the English muffin half without cheese with avocado and another little pinch of salt and pepper.

4:

For more recipes, visit Yummy Mummy Kitchen!

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