Vegan  Pumpkin Bread

A healthier vegan pumpkin bread to welcome fall! This pumpkin loaf is dairy free, eggless, and made with whole wheat flour. 

INGREDIENTS

•  Pumpkin puree •  Organic cane or     turbinado sugar •  Melted coconut oil •  Unsweetened almond     milk •  Apple cider vinegar •  Vanilla extract •  Whole wheat flour •  All purpose flour •  Baking soda •  Cinnamon

INSTRUCTIONS

Preheat the oven to 350 degrees F.  Coat the bottom of a 9-by-5-inch loaf pan with cooking spray.

1:

In a medium bowl, whisk together the pumpkin, sugar, coconut oil, milk, vinegar, and vanilla.

2:

In another medium bowl, whisk together the flours, baking soda, spices, and salt.

3:

Gently stir the wet ingredients into the dry just until combined.

4:

For more recipes, visit Yummy Mummy Kitchen!

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