Tropical Dragon Fruit Popsicles

Pitaya blended with coconut milk and pineapple to create a tropical nutritious popsicle recipe for breakfast or dessert.

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INGREDIENTS

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INSTRUCTIONS

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In the clean blender, blend the rest of the coconut milk, 1/2 cup pineapple, and 1/4 cup honey.

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Once the first layer of the pitaya mixture has frozen enough to hold the popsicle sticks up, pour the coconut pineapple mixture another third the way up the popsicle molds.

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For more recipes, visit Yummy Mummy Kitchen!

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Tropical Dragon Fruit Popsicles

Pitaya blended with coconut milk and pineapple to create a tropical nutritious popsicle recipe for breakfast or dessert.

INGREDIENTS

- Unsweetened coconut milk - Pitaya smoothie pack - Pineapple chunks - Mango chunks - Banana - Coconut, agave, or maple syrup

INSTRUCTIONS

In a blender or food processor puree 1/2 cup coconut milk, pitaya broken up into pieces, 1/2 cup of the pineapple, mango, and banana.

In the clean blender, blend the rest of the coconut milk, 1/2 cup pineapple, and 1/4 cup honey.

Once the first layer of the pitaya mixture has frozen enough to hold the popsicle sticks up, pour the coconut pineapple mixture another third the way up the popsicle molds.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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