Vegan Sugar Cookies

Delicious vegan sugar cookies made with coconut oil. These are perfect for cut-outs!

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These vegan sugar cookies turned out delicious and tasted just like the real thing. They really tasted buttery, even without any butter.

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INGREDIENTS

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INSTRUCTIONS

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Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or lightly grease with cooking spray. Divide dough in half.

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To make icing, place powdered sugar and milk in a small bowl. Whisk until smooth. Spread on cooled cookies or use a piping bag to make designs.

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For more recipes, visit Yummy Mummy Kitchen!

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Vegan Sugar Cookies

Delicious vegan sugar cookies made with coconut oil. These are perfect for cut-outs!

These vegan sugar cookies turned out delicious and tasted just like the real thing. They really tasted buttery, even without any butter.

INGREDIENTS

• Powdered sugar • Salt • Coconut oil • Unsweetened coconut milk • Vanilla • All-purpose flour • Cornstarch • Baking soda • Cream of tartar

INSTRUCTIONS

In a large bowl, beat 1 1/2 cups powdered sugar, 1/8 teaspoon salt, coconut oil, 1/4 cup coconut milk, and 1 teaspoon vanilla with an electric mixer on medium speed to combine.

Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or lightly grease with cooking spray. Divide dough in half.

To make icing, place powdered sugar and milk in a small bowl. Whisk until smooth. Spread on cooled cookies or use a piping bag to make designs.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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