TANGHULU RECIPE

My kids absolutely love making and eating Tanghulu fruit.

Here we will look at what it is and how to make it.

Tanghulu is a skewer of crispy candied fruit.

Though it may be new to those of us in North America, it’s actually been a popular street food treat in China.

Tanghulu is often made with Hawthorn Berry. However, there are plenty of other fruits that work well candied too.

 Strawberries

Such as:

 Grapes

 Peeled Kiwi

 Kumquats

HOW TO MAKE TANGHULU FRUIT

fresh strawberries granulated sugar water bamboo skewers

Ingredients:

INSTRUCTIONS

Rinse and dry strawberries, then skewer one to three strawberries on each bamboo skewer.

1:

Add the sugar and water to a small saucepan.

2:

Place over high heat and bring to 300°F.

3:

Carefully dip the skewered strawberries into the hot sugar mixture.

4:

Transfer to a plate or piece of parchment paper to dry.

5:

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