Spaghetti Aglio Olio e Peperoncino

Learn how to make Spaghetti Aglio Olio e Peperoncino, an authentic Italian pasta dish that brings the flavors of Naples to your table in under 15 minutes.

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INGREDIENTS

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INSTRUCTIONS

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Meanwhile, in a large heavy pan set over low heat add the extra virgin olive oil, sliced garlic, and chopped chili.

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Add the spaghetti directly to the pan with the chili and garlic in along with around 1/2 cup of the reserved starchy cooking water.

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Lastly, scatter over the chopped parsley and toss to combine. Add salt to taste.

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For more recipes, visit Yummy Mummy Kitchen!

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Spaghetti Aglio Olio e Peperoncino

Learn how to make Spaghetti Aglio Olio e Peperoncino, an authentic Italian pasta dish that brings the flavors of Naples to your table in under 15 minutes.

INGREDIENTS

• Dry spaghetti • Extra virgin olive oil • Garlic • Red chili pepper • Fresh parsley • Sea salt

INSTRUCTIONS

Cook the spaghetti to al dente according to the package instructions.

Meanwhile, in a large heavy pan set over low heat add the extra virgin olive oil, sliced garlic, and chopped chili.

Add the spaghetti directly to the pan with the chili and garlic in along with around 1/2 cup of the reserved starchy cooking water.

Lastly, scatter over the chopped parsley and toss to combine. Add salt to taste.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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