Vegetarian Slow Cooker Split Pea Soup

This comforting vegetarian and vegan split pea soup takes just a few minutes to prepare for the slow cooker.

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INGREDIENTS

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INSTRUCTIONS

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Place peas in the slow cooker and the rest of the ingredients. Stir to combine. Cover and set slow cooker to low for 6-8 hours.

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Remove bay leaf and thyme stems. Use a whisk to stir the soup and break up the peas. Add water if needed to thin.

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If you like your soup smoother, use an immersion blender to blend. Season to taste with more salt and pepper.

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For more recipes, visit Yummy Mummy Kitchen!

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Vegetarian Slow Cooker Split Pea Soup

This comforting vegetarian and vegan split pea soup takes just a few minutes to prepare for the slow cooker.

INGREDIENTS

• Dried split peas • Yellow onion • Carrots • Celery • Salt • Freshly ground pepper • Dried bay leaf • Chopped fresh parsley • Fresh thyme • Vegetable broth

INSTRUCTIONS

Rinse dried peas several times and drain.

Place peas in the slow cooker and the rest of the ingredients. Stir to combine. Cover and set slow cooker to low for 6-8 hours.

Remove bay leaf and thyme stems. Use a whisk to stir the soup and break up the peas. Add water if needed to thin.

If you like your soup smoother, use an immersion blender to blend. Season to taste with more salt and pepper.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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