Vegetarian Slow Cooker Split Pea Soup

This comforting vegetarian and vegan split pea soup takes just a few minutes to prepare for the slow cooker.

INGREDIENTS

•  Dried split peas •  Yellow onion •  Carrots •  Celery •  Salt •  Freshly ground pepper •  Dried bay leaf •  Chopped fresh parsley Fresh thyme Vegetable broth

INSTRUCTIONS

Rinse dried peas several times and drain.

1:

Place peas in the slow cooker and the rest of the ingredients. Stir to combine. Cover and set slow cooker to low for 6-8 hours.

Remove bay leaf and thyme stems. Use a whisk to stir the soup and break up the peas. Add water if needed to thin.

2:

If you like your soup smoother, use an immersion blender to blend. Season to taste with more salt and pepper.

For more recipes, visit Yummy Mummy Kitchen!

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