Shrub Drink

(AKA DRINKING VINEGAR) Get The Recipe

Preserve fruit juices with this simple recipe for shrub drinks, also commonly referred to as "drinking vinegar."

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INGREDIENTS

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INSTRUCTIONS

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Cover and let sit at room temperature on the counter for 3 to 4 days. Stir or shake the jar once or twice a day to help along.

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Pour the shrub through a fine mesh sieve into another clean bottle or jar. Discard any fruit or herb solids.

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To use, add a splash (an ounce or 2) of your shrub to 6 oz. sparkling or still water with plenty of ice.

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For more recipes, visit Yummy Mummy Kitchen!

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Shrub Drink

Shrub Drink

Preserve fruit juices with this simple recipe for shrub drinks, also commonly referred to as "drinking vinegar."

INGREDIENTS

- Chopped fruit - Apple cider vinegar - Organic sugar - Sprigs fresh herbs, such as basil, mint, thyme, or rosemary

INSTRUCTIONS

Add the fruit to a medium to large sized jar. Top with the sugar and apple cider vinegar and stir, breaking up the fruit a bit, to combine.

Cover and let sit at room temperature on the counter for 3 to 4 days. Stir or shake the jar once or twice a day to help along.

Pour the shrub through a fine mesh sieve into another clean bottle or jar. Discard any fruit or herb solids.

To use, add a splash (an ounce or 2) of your shrub to 6 oz. sparkling or still water with plenty of ice.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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