Everything you need to know about what makes real San Marzano DOP tomatoes special, where to find them, and the best recipes for this Italian plum tomato variety.
San Marzano tomatoes are a type of Italian plum tomato with an elongated oblong shape. They have thick inner walls, less water, fewer seed pockets, and fewer seeds.
This variety of tomato is absolutely delicious when fresh, but is commonly grown for canning or tomato paste. The deep tomato flavor is unrivaled and makes the best tasting red sauces.
The Italian equivalent and label you’ll often see for origin-protected products is DOP, which stands for denominazione di origine protetta, or Protected Designation of Origin.
San Marzano is a type of Italian tomato. This type of plum tomato is known for its deep red thick skin, thick flesh, mild acidity, low seed count, sweet flavor, and premium quality.