San Marzano Marinara Sauce

San Marzano Sauce is the best quick and easy classic marinara. 

Learn how to make authentic San Marzano sauce with just a few simple ingredients that let San Marzano tomatoes shine. 

INGREDIENTS

-  San Marzano DOP tomatoes - extra virgin olive oil - garlic, peeled and sliced crosswise - pinch crushed red pepper flakes - sea salt - torn fresh basil leaves

INSTRUCTIONS

To prepare San Marzano sauce, pour the tomatoes and juice into a bowl and crush the tomatoes with your hands.

1:

Heat the olive oil in a large skillet over medium heat. Add the garlic and saute just until sizzling, but do not let brown at all.

2:

Pour in the San Marzano tomatoes and juices, red pepper flakes, and salt, and stir to combine. Bring to a simmer and cook for about 15-20 minutes, until thickened.

3:

Remove from the heat and stir in the basil. Taste and add more salt and pepper flakes if desired.

4:

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