Italian
Farro Salad
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This hearty Italian farro and arugula salad is sure to become a new summer favorite.
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WHAT IS FARRO AND HOW DO I COOK IT?
Farro is an ancient grain that has been enjoyed in Italy for centuries, but it’s only gained popularity in the U.S. in recent years.
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INGREDIENTS
• Dry farro
• Vegetable broth
• Cherry tomatoes
• Red onion
• Persian cucumbers
• Pitted kalamata olives
• Arugula
• Fresh basil
• Extra virgin olive oil
• Red wine or balsamic
vinegar
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INSTRUCTIONS
Cook farro in vegetable broth in a medium pot according to package directions.
1:
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In a large salad bowl, toss the tomatoes, onion, cucumbers, olives, arugula, basil, and cooled farro. Dress with olive oil and vinegar.
2:
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