Italian  Farro Salad

This hearty Italian farro and arugula salad is sure to become a new summer favorite.

WHAT IS FARRO AND HOW DO I COOK IT?

Farro is an ancient grain that has been enjoyed in Italy for centuries, but it’s only gained popularity in the U.S. in recent years.

INGREDIENTS

• Dry farro • Vegetable broth • Cherry tomatoes • Red onion • Persian cucumbers • Pitted kalamata olives • Arugula • Fresh basil • Extra virgin olive oil • Red wine or balsamic     vinegar

INSTRUCTIONS

Cook farro in vegetable broth in a medium pot according to package directions.

1:

In a large salad bowl, toss the tomatoes, onion, cucumbers, olives, arugula, basil, and cooled farro. Dress with olive oil and vinegar.

2:

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