Roasted
Pepitas
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Seasoned roasted pepitas are a crunchy, nutritious, and easy-to-make snack.
Learn how to roast pepitas in the oven with salt, maple glaze, and more.
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INGREDIENTS
MAPLE ROASTED PEPITAS
• R
aw pepitas
• M
aple syrup
• V
anilla extract
• P
umpkin pie spice
• Fl
aky sea salt
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INSTRUCTIONS
Preheat the Oven
: Preheat the oven to 325° F and position a rack in the center.
1:
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Prepare the Pepitas
:
2:
For the Maple-Glazed Pepitas:
In a mixing bowl, combine raw pepitas, maple syrup, vanilla (if using), pumpkin pie spice, and a pinch of salt. Stir until the pepitas are thoroughly coated.
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Spread the Pepitas
: Spread the seasoned pepitas evenly in a single layer on the prepared baking sheet.
1:
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Roasting
: Place the baking sheet in the preheated oven and roast for 8 minutes. Stir and return to the oven to roast for another 5 minutes.
2:
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