Red, White, and Blueberry Ice Cream Pie with Granola Crust

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This beautiful red, white, and blue ice cream pie has a deliciously crunchy granola crust.

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INGREDIENTS

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INSTRUCTIONS

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In a food processor, pulse crust ingredients until combined and granola is ground to crumbs.

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In a small saucepan over medium high heat, stir together raspberries, 1 tablespoon agave syrup, 1 tablespoon water, juice of 1/2 the lemon, and 1/2 teaspoon cornstarch.

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In another small saucepan over medium heat, stir together blueberries, 1 tablespoon agave syrup, 1 tablespoon water, juice of the other 1/2 of the lemon, and the other 1/2 teaspoon of cornstarch.

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Red, White, and Blueberry Ice Cream Pie with Granola Crust

This beautiful red, white, and blue ice cream pie has a deliciously crunchy granola crust.

INGREDIENTS

- Natural granola - Walnut pieces - Melted coconut oil - Agave syrup - Vanilla ice cream or frozen yogurt - Fresh raspberries - Fresh blueberries - Agave syrup - Water - Lemon - Cornstarch

INSTRUCTIONS

Preheat oven to 350 degrees F.

In a food processor, pulse crust ingredients until combined and granola is ground to crumbs.

In a small saucepan over medium high heat, stir together raspberries, 1 tablespoon agave syrup, 1 tablespoon water, juice of 1/2 the lemon, and 1/2 teaspoon cornstarch.

In another small saucepan over medium heat, stir together blueberries, 1 tablespoon agave syrup, 1 tablespoon water, juice of the other 1/2 of the lemon, and the other 1/2 teaspoon of cornstarch.

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