Tanghulu

Learn how to make Tanghulu candied strawberries with this fun recipe!

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INGREDIENTS

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INSTRUCTIONS

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Add the sugar and water to a small saucepan.

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Place over high heat and bring to a boil. Continue boiling until the mixture reaches 300°F.

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Turn off the heat. Carefully dip the skewered strawberries into the hot sugar mixture. Turn to coat or use a spoon to help cover each berry.

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For more recipes, visit Yummy Mummy Kitchen!

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Tanghulu

Learn how to make Tanghulu candied strawberries with this fun recipe!

INGREDIENTS

• Fresh strawberries • Granulated sugar • Water

INSTRUCTIONS

Rinse and gently dry strawberries by patting with a paper towel or air drying. Skewer one to three strawberries on each bamboo skewer.

Add the sugar and water to a small saucepan.

Place over high heat and bring to a boil. Continue boiling until the mixture reaches 300°F.

Turn off the heat. Carefully dip the skewered strawberries into the hot sugar mixture. Turn to coat or use a spoon to help cover each berry.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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