Pan Con  Tomate

Learn how to make Pan con Tomate with this delicious and easy Spanish tomato bread recipe.

INGREDIENTS

•  Ripe Tomatoes •  Extra virgin olive oil •  Garlic •  Sea salt •  Freshly ground pepper •  Mini Baguettes •  Fresh Parsley

INSTRUCTIONS

Using a box grater or Microplane, grate the tomatoes into a small bowl. Discard the tomato skin.

1:

To the tomato pulp, add olive oil, garlic, salt, and pepper. Stir to combine. Taste and adjust by adding more salt, pepper, or garlic.

2:

Divide the mini baguettes in halves and place them on a grill to toast them slightly. Alternatively, pop sliced bread under a broiler to toast lightly.

3:

Cover the cut side of the bread with the tomatoes. Drizzle with a bit more olive oil and garnish with fresh parsley. 

4:

For more recipes, visit Yummy Mummy Kitchen!

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