Raspberry  Raw Vegan Cheesecake 

A delicious raw, vegan, paleo cheesecake made with natural ingredients like dates and cashews.

INGREDIENTS

•  Dates •  Almonds, walnuts,     macadamia nuts •  Unsweetened flaked     coconut •  Raw cashews •  Coconut oil •  Coconut or maple syrup •  Juice of 1 lemon •  Coconut milk •  Vanilla bean •  Raspberries

INSTRUCTIONS

Line a loaf pan with plastic wrap or parchment paper.

1:

In the bowl of a food processor or heavy duty blender, pulse dates, nuts, and coconut until the mixture comes together into a ball of dough, but still has some visible pieces of nuts for some crunch.

2:

Place the drained cashews, coconut oil, syrup, lemon juice and coconut milk into the food processor or blender and puree until very smooth and creamy.

3:

Add the remaining 2/3 berries to the food processor with the remaining 1/3 vanilla cream. Puree until smooth.

4:

For more recipes, visit Yummy Mummy Kitchen!

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