PIZZELLE RECIPE

After spending months cooking in Italy, Italian is one of my very favorite types of food to make. If you’re looking for a fun and tasty Italian cookie to make for Christmas, you must try these classic Pizzelle cookies.

WHAT’S In PIZZELLE COOKIES:

– 3 Large eggs – ¾ Cup sugar – 2 Teaspoons vanilla extract – 1 Stick (½ Cup) butter, melted and cooled – 1¾ Cups all-purpose flour – 2 Teaspoons baking powder

INSTRUCTIONS

In a large bowl, whisk together the eggs and sugar until creamy and smooth.

1:

Add the vanilla and melted butter and whisk in completely.

2:

Sift together the four and baking powder. Slowly add to the wet ingredients and fold in with a rubber spatula or wooden spoon.

3:

Preheat your pizzelle maker according to the manufacturer's instructions. Coat with a light coating of cooking spray if it's not nonstick.

4:

Place about 1 heaping tablespoon of the batter onto each pizzelle maker plate. A small cookie scoop works well for this.

5:

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