Pinto Beans Recipe

(Crock Pot, Instant Pot, Or Stovetop)

The best pot of Mexican style pinto beans ever.  Find out how to cook pinto beans in the crockpot slow cooker, Instant Pot pressure cooker, or stovetop.

INGREDIENTS

-  Extra virgin olive oil -  Yellow onion -  Garlic -  Jalapeno -  Cumin -  Dried pinto beans -  Vegetable broth -  Sea salt

INSTRUCTIONS

Heat the oil in a large pot over medium heat or an Instant Pot/electric pressure cooker on saute (medium). Add the onion and saute until softened and browned, about 5 minutes.

1:

Add the broth (4 cups for the pressure cooker or slow cooker, 6 cups for stovetop) and dry beans to the Instant Pot, or soaked beans to the slow cooker, or stovetop pot. Stir to combine.

2:

Cook for the specified amount of time below depending on your method.

3:

Season the beans with salt to taste. Remove with a slotted spoon and serve as a side dish or in burritos.

4:

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