Persimmon Cookies

Learn how to make Grandma's soft and moist persimmon cookies made with Hachiya persimmons, nuts, and raisins or cranberries.  These are a classic fall and winter cookie recipe.

INGREDIENTS

•  Persimmon pulp •  Baking soda •  Sugar •  Butter •  Egg •  Flour •  Salt •  Ground cinnamon •  Walnuts or pecans •  Dried cranberries or raisins

INSTRUCTIONS

Preheat the oven to 350°F and line a cookie sheet (or two) with parchment paper or a silpat. Dissolve baking soda in persimmon pulp and set aside.

1:

In the bowl of an electric mixer, cream together the sugar and butter. Add the egg and beat until combined.

2:

Add the persimmon pulp and beat in.

3:

Sift or whisk together the flour, salt, and cinnamon.

4:

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