Persimmon Cookies

Learn how to make Grandma's soft and moist persimmon cookies made with Hachiya persimmons, nuts, and raisins or cranberries. These are a classic fall and winter cookie recipe.

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INGREDIENTS

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INSTRUCTIONS

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In the bowl of an electric mixer, cream together the sugar and butter. Add the egg and beat until combined.

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Add the persimmon pulp and beat in.

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Sift or whisk together the flour, salt, and cinnamon.

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Persimmon Cookies

Learn how to make Grandma's soft and moist persimmon cookies made with Hachiya persimmons, nuts, and raisins or cranberries. These are a classic fall and winter cookie recipe.

INGREDIENTS

• Persimmon pulp • Baking soda • Sugar • Butter • Egg • Flour • Salt • Ground cinnamon • Walnuts or pecans • Dried cranberries or raisins

INSTRUCTIONS

Preheat the oven to 350°F and line a cookie sheet (or two) with parchment paper or a silpat. Dissolve baking soda in persimmon pulp and set aside.

In the bowl of an electric mixer, cream together the sugar and butter. Add the egg and beat until combined.

Add the persimmon pulp and beat in.

Sift or whisk together the flour, salt, and cinnamon.

For more recipes, visit Yummy Mummy Kitchen!

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