Pasta Alla Norma

Pasta alla Norma is a classic Sicilian pasta dish made with an eggplant ragu.

This is a comforting vegetarian pasta that is easy to make at home. Start with simple, good-quality ingredients like San Marzano tomatoes, olive oil, eggplant, and basil.

INGREDIENTS

- eggplant - Extra virgin olive oil - salt and pepper - garlic - red pepper flakes - dried oregano - San Marzano tomatoes - pasta - fresh basil leaves - ricotta salata

INSTRUCTIONS

Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment  (or olive oil).

1:

Cut the eggplants into 1-inch cubes. Toss with olive oil (or coat with olive oil cooking spray). Season with salt and pepper. Roast for 25-30 minutes, turning halfway, until very tender.

2:

While the eggplant roasts, start the Pasta alla Norma tomato sauce. Heat 1-2 tablespoons of olive oil in a large skillet or saucepan over medium-low heat.

3:

Add the entire can of tomatoes including the sauce, and stir in. Use a wooden spoon to break up the tomatoes.

4:

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