Pan Con Tomate

Learn how to make Pan con Tomate with this delicious and easy Spanish tomato bread recipe.

It’s the perfect tapas appetizer, side, or snack to make with fresh summer tomatoes.

INGREDIENTS

- Ripe Tomatoes - extra virgin olive oil - garlic - sea salt - freshly ground pepper to taste - Mini Baguettes - Fresh Parsley

INSTRUCTIONS

Using a box grater or Microplane, grate the tomatoes into a small bowl. Discard the tomato skin.

1:

To the tomato pulp, add olive oil, garlic, salt, and pepper. Stir to combine. Taste and adjust by adding more salt, pepper, or garlic.

2:

Divide the mini baguettes in halves and place them on a grill to toast them slightly. Alternatively, pop sliced bread under a broiler to toast lightly.

3:

Cover the cut side of the bread with the tomatoes. Drizzle with a bit more olive oil and garnish with fresh parsley. Add a small pinch of flaky salt on top.

4:

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