One Pan Zucchini Noodles With Roasted Cherry Tomatoes

My best ever zucchini noodle recipe. Zucchini noodles with roasted cherry tomatoes, white beans, garlic, and fresh basil is one of my favorite recipes of summer.

This recipe is vegetarian, vegan, and gluten-free. This one-pot meal comes together in under 30 minutes.

INGREDIENTS

– extra virgin olive oil – garlic, peeled and sliced crosswise – sea or pink salt – red pepper flakes – dry white wine such as Pinot Grigio – cherry tomatoes

In a large skillet or pot, stir together the olive oil, sliced garlic, salt, pepper flakes, wine, and tomatoes.

1:

INSTRUCTIONS

Stir in the beans and spiralized zucchini and sauté for 3 minutes, or until the zucchini noodles are al dente.

2:

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