No Sugar Added Plum Berry Crisp

An easy summer fruit crisp made with plums and berries.  This healthier plumb crisp is naturally vegan and easy to make gluten-free.

INGREDIENTS

•  Plums •  Fresh blueberries,     raspberries, blackberries •  Dry stevia •  Oats •  Flour •  Almonds •  Melted coconut oil or       vegan butter •  Vanilla ice cream

INSTRUCTIONS

1:

Preheat oven to 375 degrees F. Lightly grease a 8-inch square baking dish with cooking spray.

In a medium bowl stir together plum pieces, berries, and 1 teaspoon stevia. Pour into prepared baking dish.

2:

In another medium bowl stir together oats, flour, almonds, remaining teaspoon of stevia and coconut oil.

3:

Sprinkle oat mixture over the fruit. Bake for 1 hour or until fruit is bubbling and topping is golden brown.

4:

For more recipes, visit Yummy Mummy Kitchen!

More

GRILLED VEGETABLE TACOS WITH AVOCADO CREAM

VEGETARIAN GYROS WITH GRILLED VEGETABLES

STRAWBERRY RHUBARB CRISP

recipes