Enoki Mushroom

Are you wondering how to cook Enoki mushrooms? This simple Enoki recipe with soy sauce and teriyaki sauce is quick, easy, and tasty.

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INGREDIENTS

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INSTRUCTIONS

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Separate the Enoki into about 6 bundles.

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Heat the oil in a cast-iron skillet over medium heat. Add the mushrooms and turn frequently, cooking for about 2-3 minutes.

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Add the teriyaki and soy sauce and cook for 30 seconds longer over low heat. Add more sauces to taste.

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For more recipes, visit Yummy Mummy Kitchen!

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Enoki Mushroom

Are you wondering how to cook Enoki mushrooms? This simple Enoki recipe with soy sauce and teriyaki sauce is quick, easy, and tasty.

INGREDIENTS

• Enoki mushrooms • Coconut oil • Teriyaki sauce • Soy sauce • Black sesame seeds • Chives

INSTRUCTIONS

Cut 1-inch off of the base of the mushrooms. Gently rinse and pat the mushrooms dry.

Separate the Enoki into about 6 bundles.

Heat the oil in a cast-iron skillet over medium heat. Add the mushrooms and turn frequently, cooking for about 2-3 minutes.

Add the teriyaki and soy sauce and cook for 30 seconds longer over low heat. Add more sauces to taste.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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