Mignonette Sauce
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A classic mignonette sauce recipe for oysters plus some tasty variations.
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Mignonette is a simple sauce made with vinegar, shallots, and pepper that lends acidity to oysters and seafood.
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- minced shallots - red wine, white wine, or champagne vinegar - freshly cracked pepper - sea salt, to taste - sugar, to taste
INGREDIENTS
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INSTRUCTIONS
Place the shallots into a small bowl.
1:
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2:
Pour the vinegar on top and stir in the pepper, salt, and sugar to taste.
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3:
Cover and refrigerate for an hour or up to one month.
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4:
To serve, spoon over raw oysters on the half shell or other seafood that could use some acidity.
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