Lion’s Mane Mushroom Recipes 

(VEGAN CRAB CAKES)

Wondering how to cook lion’s mane? Here are the best lion’s mane mushroom recipes!

This furry fungus is not only delicious, but it’s also prized for its health benefits. Don’t miss the beautiful vegan crab cake recipe at the end.

INGREDIENTS

- fresh Lion's Mane mushroom - plain panko breadcrumbs - chopped Italian parsley - sea salt - freshly cracked pepper - flax egg - Dijon mustard

INSTRUCTIONS

Trim away any brown bits at the base of the lion's mane. Use a damp paper towel to brush off any dirt.

1:

Pull the mushroom apart into small shreds about ¼" wide, or cut with a knife if you're in a hurry.

2:

Transfer to a medium-sized bowl and add the panko, parsley, salt, and pepper. Set aside.

3:

In another small-medium bowl, stir together the prepared "egg", mustard, mayo, Worcestershire sauce, and hot sauce until combined.

4:

For more recipes, visit Yummy Mummy Kitchen!

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