Mexican  Lentil Soup

(LENTEJAS)

This delicious Mexican lentil soup, also called Lentejas in Spanish, is vegetarian, vegan, and gluten free!

INGREDIENTS

•  Extra virgin olive oil •  Yellow onion •  Carrots •  Celery stalks •  Red bell pepper •  Garlic •  Cumin •  Smoked paprika •  Oregano •  Diced tomatoes and             the juices

INSTRUCTIONS

Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and bell pepper. Saute until beginning to soften, about 5 minutes.

1:

Add garlic, cumin, paprika, and oregano and saute another minute.

Add tomatoes, chiles, lentils, broth and salt. Bring to a simmer. Simmer the soup with the lid tilted until lentils are tender, about 30-40 minutes.

2:

Serve Mexican Lentil Soup topped with fresh cilantro, avocado, and a few dashes of hot sauce.

3:

For more recipes, visit Yummy Mummy Kitchen!

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