Lemon Tahini Salad Dressing 

This delicious and easy vegan lemon tahini dressing oil-free (added oils) and perfect on salads.

An easy oil-free vegan salad dressing that's perfectly tangy and creamy.  This lemon tahini dressing is delicious on salads, Buddha bowls, or as a dip for veggies.

INGREDIENTS

•  Tahini •  Fresh lemon juice •  Apple cider vinegar •  Garlic •  Pure maple syrup •  Salt •  Pepper •  Water

INSTRUCTIONS

Pour all ingredients into a small bowl or jar. Whisk together until smooth.

1:

If the tahini flavor is too strong for your taste, add a bit more apple cider vinegar and syrup to taste.

Store in refrigerator or use on salads immediately.

For more recipes, visit Yummy Mummy Kitchen!

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