Vegetable Kabobs

Fresh and colorful grilled vegetable shish kabobs with onions, zucchini, bell peppers, pineapple and tofu are going to be your new favorite vegetarian BBQ recipe.

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INGREDIENTS

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INSTRUCTIONS

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Place the onion, zucchini, bell pepper, pineapple, and tofu pieces into a medium-large bowl. Coat with teriyaki sauce.

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Coat a grill or grill pan with cooking oil and heat to medium. Carefully thread the veggies, tofu, and pineapple on the skewers.

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Place on the grill and cook for about 3 minutes per side, or until nice grill marks appear the the veggies are tender crisp.

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For more recipes, visit Yummy Mummy Kitchen!

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Vegetable Kabobs

Fresh and colorful grilled vegetable shish kabobs with onions, zucchini, bell peppers, pineapple and tofu are going to be your new favorite vegetarian BBQ recipe.

INGREDIENTS

• Yellow or red onion • Zucchini • Red bell pepper • Small pineapple • Organic Baked Tofu • Homemade or store bought • Teriyaki sauce

INSTRUCTIONS

If using wooden skewers, soak in water for several hours or overnight so they don't burn.

Place the onion, zucchini, bell pepper, pineapple, and tofu pieces into a medium-large bowl. Coat with teriyaki sauce.

Coat a grill or grill pan with cooking oil and heat to medium. Carefully thread the veggies, tofu, and pineapple on the skewers.

Place on the grill and cook for about 3 minutes per side, or until nice grill marks appear the the veggies are tender crisp.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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