An easy vegetarian casserole baked with Italian flavors. Layers of lentils, veggies, and tomato sauce bake together with melty cheese for an easy weeknight meal.
- Cooked green or brown lentils- Bell pepper- Zucchini- Baby Bella or button mushrooms- Homemade or store bought pomodoro or marinara sauce- Shredded Italian cheese
Bake until bubbly and cheese has melted, about 20-30 minutes. Cover with foil if the cheese gets too brown before the casserole is hot and veggies have cooked.