Italian Lentil Vegetarian Casserole

An easy vegetarian casserole baked with Italian flavors. Layers of lentils, veggies, and tomato sauce bake together with melty cheese for an easy weeknight meal.

INGREDIENTS

-  Cooked green or brown     lentils -  Bell pepper -  Zucchini -  Baby Bella or button     mushrooms -  Homemade or store     bought pomodoro or     marinara sauce -  Shredded Italian cheese

INSTRUCTIONS

Preheat the oven to 350° F.

1:

Place cooked lentils into a medium sized casserole dish.

2:

Top with the veggies, then tomato sauce. Sprinkle with cheese.

3:

Bake until bubbly and cheese has melted, about 20-30 minutes. Cover with foil if the cheese gets too brown before the casserole is hot and veggies have cooked.

4:

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