Eggs in Purgatory - Italian Baked Eggs Recipe

Eggs in Purgatory is a simple yet delicious dish that is perfect for brunch, lunch, or dinner.  With just a few ingredients and some simple steps, you can make this classic Italian recipe in no time.

INGREDIENTS

•  Olive oil •  Onion •  Garlic •  Red pepper flakes •  Crushed tomatoes •  Salt and pepper •  Eggs •  Fresh parsley or basil

INSTRUCTIONS

Preheat the oven to 375°F (190°C).

1:

In an oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened about 5 minutes.

2:

Add the minced garlic and red pepper flakes to the skillet and cook for an additional 1-2 minutes, until fragrant.

3:

Pour the can of crushed tomatoes into the skillet and stir to combine with the onion and garlic mixture. Season with salt and pepper to taste.

4:

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