10 traditional Irish food  for St. Patrick’s day and Beyond 

When you’re in the mood for traditional Irish food, whether for St. Patrick’s day or traveling, this article is the place to be.

IRISH STEW

Made with flavorful beef, mouth-watering potatoes, and vegetables, including carrots and onion, an Irish stew is quick and easy to make for cold winter nights.

Photo Credit: Dinneratthezoo.com

COLCANNON

Colcannon combines comforting, warm mashed potatoes with kale or cabbage, butter or cream, onions, and other vegetables you want to throw in the mix.

Photo Credit: Doulderlocavore.com

SODA BREAD

Soda bread generally starts with a base bread recipe, most notable for its lack of yeast. Traditional soda bread recipes contain tasty ingredients like golden raisins and dried cranberries.

Photo Credit: Allrecipes.com

BOXTY

Boxty is a traditional Irish potato pancake. Boxty combines traditional ingredients and contains a combination of raw, grated potatoes and mashed potatoes.

Photo Credit: Christinascucina.com

SMOKED SALMON

Whether you want some tasty smoked salmon eggs in the morning or a larger piece of smoked salmon at night, you’ll love this Irish dish’s flavors.

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Photo Credit: Wholefully.com

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ENOKI MUSHROOM

INSTANT POT POTATO LEEK SOUP

SLOW COOKER MINESTRONE SOUP

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