This simple veggie lentil soup is one of my family’s favorite soups! Instant Pot Lentil Soup is hearty, satisfying, and filling. It’s feel-good food that’s filled with fiber, protein, vitamins, and minerals.
Turn the pressure cooker on to the saute setting and add the oil or vegetable broth. Saute the onion for two minutes, until it's just beginning to brown.
When the pot has completely depressurized, take off the top away from your body. Use tongs to remove any fresh herb stems. Stir in the kale or spinach until wilted. Season with salt and pepper to taste.