How To Make Teriyaki SauceĀ
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Find out how to make the most irresistible homemade teriyaki sauce.
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This easy recipe takes just 5 minutes to whip up in the blender and is perfect on your favorite stir fry recipes, steamed vegetables, tofu, tempeh, and rice.
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INGREDIENTS
- Yellow onion
- Minced ginger
- Garlic, peeled
- Gluten free soy sauce
- Pineapple juice
- Sesame oil
- Coconut sugar
- Arrowroot
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INSTRUCTIONS
Place the onion, garlic, soy sauce, pineapple juice, sesame oil, and coconut sugar, and arrowroot in a blender.
1:
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Blend until the onion is finely chopped, about 30 seconds.
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Transfer the sauce to a small saucepan set over medium heat. Bring to a simmer, stirring occasionally until slightly thickened, about 1 minute.
2:
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Carefully transfer to a storage jar and let cool to room temperature before storing in the refrigerator, or use in your favorite recipes right away.
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