How to Make Homemade Salsa Roja

Homemade salsa roja is easier and tastier than ever with canned (or fresh) tomatoes cooked with chipotle peppers in adobo sauce.

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INGREDIENTS

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INSTRUCTIONS

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Heat the oil in a medium saucepan over medium-low heat. Add the onion, garlic, and jalapeño and sauté until softened, about 5 minutes.

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Add the tomatoes and chipotle peppers, and sprinkle with salt and pepper.

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Stir in the lime juice and cilantro.

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How to Make Homemade Salsa Roja

Homemade salsa roja is easier and tastier than ever with canned (or fresh) tomatoes cooked with chipotle peppers in adobo sauce.

INGREDIENTS

• Whole tomatoes • Olive oil • Yellow onion, • Garlic • Jalapeño • Chipotle peppers in adobo sauce • Salt and pepper • Juice of 1 lime • Fresh chopped cilantro

INSTRUCTIONS

Place the tomatoes in a blender and pulse a few times to puree. Keep the sauce to add back into the pot if the salsa gets too dry, or save for another use.

Heat the oil in a medium saucepan over medium-low heat. Add the onion, garlic, and jalapeño and sauté until softened, about 5 minutes.

Add the tomatoes and chipotle peppers, and sprinkle with salt and pepper.

Stir in the lime juice and cilantro.

For more recipes, visit Yummy Mummy Kitchen!

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