Roasted Tomatillo Salsa Verde

This easy salsa verde recipe is made with roasted tomatillos. Done in under 30 minutes, fresh homemade salsa verde is delicious as a dip with chips or on all your favorite Mexican dishes.

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INGREDIENTS

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INSTRUCTIONS

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Coat with a little cooking spray or olive oil. Roast for 20 minutes, until very soft and juicy. Let cool a few minutes.

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Place the lime juice, onion, jalapeno, garlic, cilantro, and salt into a blender or food processor. Add the roasted tomatillos with any juices in the pan.

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Transfer to a storage container and refrigerate until ready to use. Use your salsa verde as a dip for chips or to top all your favorite Mexican dishes.

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Roasted Tomatillo Salsa Verde

This easy salsa verde recipe is made with roasted tomatillos. Done in under 30 minutes, fresh homemade salsa verde is delicious as a dip with chips or on all your favorite Mexican dishes.

INGREDIENTS

• Fresh tomatillos • Juice of 1 lime • Yellow onion • Jalapenos • Garlic • Fresh cilantro • Sea salt

INSTRUCTIONS

Preheat the oven to 400 degrees F. Peel the papery skins off the tomatillos. Rinse and dry the tomatillos. Cut tomatillos in half crosswise and place cut-side-down on a baking sheet.

Coat with a little cooking spray or olive oil. Roast for 20 minutes, until very soft and juicy. Let cool a few minutes.

Place the lime juice, onion, jalapeno, garlic, cilantro, and salt into a blender or food processor. Add the roasted tomatillos with any juices in the pan.

Transfer to a storage container and refrigerate until ready to use. Use your salsa verde as a dip for chips or to top all your favorite Mexican dishes.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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