HOW TO CUT & EAT PAPAYA

Looking for papaya recipes? Or how to cut or eat papaya? You’ve come to the right place! Here are the tastiest ways to enjoy this tropical fruit.

HOW TO CUT & EAT PAPAYA

– 1 ripe papaya – 1 lime wedge – 5 oz. plain Greek style yogurt – 1/3 cup fresh berries – 1/4 cup granola

INSTRUCTIONS

Wash your papaya and place it on a cutting board. Cut about ½ inch off of the stem end.

1:

For halves, use a spoon to scoop the seeds out of the papaya. Discard, or save for later, as they are edible.

2:

For slices, cut the fruit in half lengthwise and scoop out the seeds. Set cut-side-down on a cutting board.

3:

Cut the papaya into slices or cubes and squeeze lime over.

4:

Cut papaya will last in an airtight container in the refrigerator for up to 3-4 days.Your papaya is ripe when it's turned from green to golden yellow in some places. It will still have some green patches. It should also give just slightly when squeezed.

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