How To Cook Brussels Sprouts + Best Brussels Sprouts Recipes

How to cook Brussels sprouts! Learn all about this wonderful veggie, get plenty of creative Brussels sprouts recipes, and learn to make our favorite roasted balsamic Brussels sprouts.

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They are a delicious and easy vegetarian, gluten-free side dish for holidays like Thanksgiving and Christmas, or everyday dinners.

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INGREDIENTS

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INSTRUCTIONS

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Trim a thin sliver off the ends of the Brussels sprouts. Cut any very large sprouts in half lengthwise, while leaving smaller sprouts whole.

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Place the Brussels sprouts onto a metal baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.

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Roast for 35-40 minutes, tossing once or twice to ensure even browning. Brussels sprouts should be browned crispy on the outside and tender on the inside.

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For more recipes, visit Yummy Mummy Kitchen!

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How To Cook Brussels Sprouts + Best Brussels Sprouts Recipes

How to cook Brussels sprouts! Learn all about this wonderful veggie, get plenty of creative Brussels sprouts recipes, and learn to make our favorite roasted balsamic Brussels sprouts.

They are a delicious and easy vegetarian, gluten-free side dish for holidays like Thanksgiving and Christmas, or everyday dinners.

INGREDIENTS

- Brussels sprouts - Extra virgin olive oil - Sea salt - Freshly cracked pepper - Balsamic vinegar - Pomegranate arils

INSTRUCTIONS

OVEN ROASTED BRUSSELS SPROUTS

Preheat the oven to 400 degrees F.

Trim a thin sliver off the ends of the Brussels sprouts. Cut any very large sprouts in half lengthwise, while leaving smaller sprouts whole.

Place the Brussels sprouts onto a metal baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.

Roast for 35-40 minutes, tossing once or twice to ensure even browning. Brussels sprouts should be browned crispy on the outside and tender on the inside.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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