Vegetarian Pasta E Fagioli Soup With Parmesan Crisps

Pasta e Fagioli is a classic Italian soup made with veggies, beans, and pasta.  This vegetarian pasta e Fagioli is a cozy one-pot meal.

INGREDIENTS

PASTA E FAGIOLI -  Extra virgin olive oil -  Yellow onion -  Carrot -  Celery -  Sweet potato -  Salt -  Freshly cracked pepper -  Diced tomatoes -  Dried oregano -  Dried thyme -  Rosemary

INSTRUCTIONS

Heat oil in a large pot over medium-high heat. Add the onion, carrot, celery, and sweet potato. Stir in salt and pepper. Saute vegetables until tender, about 7 minutes.

1:

Add tomatoes, oregano, thyme, and rosemary, and stir to combine.

2:

Add broth and bring to a low boil. Add pasta and simmer until al dente, according to package instructions.

3:

When pasta is about 2 minutes from being done, add the sausage, beans and parsley. Season to taste with additional salt and pepper.

4:

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