Vegetarian Pasta E Fagioli Soup With Parmesan Crisps
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Pasta e Fagioli is a classic Italian soup made with veggies, beans, and pasta.
This vegetarian pasta e Fagioli is a cozy one-pot meal.
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INGREDIENTS
PASTA E FAGIOLI
- Extra virgin olive oil
- Yellow onion
- Carrot
- Celery
- Sweet potato
- Salt
- Freshly cracked pepper
- Diced tomatoes
- Dried oregano
- Dried thyme
- Rosemary
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INSTRUCTIONS
Heat oil in a large pot over medium-high heat. Add the onion, carrot, celery, and sweet potato. Stir in salt and pepper. Saute vegetables until tender, about 7 minutes.
1:
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Add tomatoes, oregano, thyme, and rosemary, and stir to combine.
2:
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Add broth and bring to a low boil. Add pasta and simmer until al dente, according to package instructions.
3:
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When pasta is about 2 minutes from being done, add the sausage, beans and parsley. Season to taste with additional salt and pepper.
4:
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