Black and orange ice pops are a completely natural and non-scary Halloween treat for kids of all ages. A secret super food ingredient gives these pops their dark color!
Pour one tablespoon of orange juice into the bottom of each ice pop mold. Place the top of the mold on and insert popsicle sticks. Make sure the popsicle sticks are in the juice.
Freeze until solid, at least 30 minutes. Remove the mold from the freezer and remove the lid. Pour a tablespoon of dark grape juice mixture over the orange layer, working quickly so the orange layer does not begin to melt.
Drop 2-3 pieces of blackberry into the liquid black layer. Return the mold the the freezer (lid does not need to be on). Freeze until solid, at least 30 minutes. Pour a tablespoon of the orange juice over the black layer and freeze.