Grilled Vegetable Tacos with Avocado Cream

Flavorful, smoky grilled summer vegetables are absolutely delicious with black beans, cilantro and lime avocado cream, and crunchy toppings.

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INGREDIENTS

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INSTRUCTIONS

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Cut zucchini and carrots in half lengthwise. Peel onion and cut crosswise into ½ to 1” rounds.

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Meanwhile, heat the beans and the remaining tablespoon of taco seasoning in a small saucepan over medium-low heat.

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Fill tortillas with black beans and grilled veggies. Top with avocado cream, grilled pineapple, radish, cabbage, and jalapeno.

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Grilled Vegetable Tacos with Avocado Cream

Flavorful, smoky grilled summer vegetables are absolutely delicious with black beans, cilantro and lime avocado cream, and crunchy toppings.

INGREDIENTS

• Avocado flesh • Fresh lime juice • Fresh cilantro leaves • Garlic powder • Cumin • Sea salt • Freshly ground pepper • Water • Red onions • Zucchini

INSTRUCTIONS

To make the avocado cream, place avocado, lime juice, cilantro, garlic powder, cumin, salt and a pinch of pepper in a blender.

Cut zucchini and carrots in half lengthwise. Peel onion and cut crosswise into ½ to 1” rounds.

Meanwhile, heat the beans and the remaining tablespoon of taco seasoning in a small saucepan over medium-low heat.

Fill tortillas with black beans and grilled veggies. Top with avocado cream, grilled pineapple, radish, cabbage, and jalapeno.

For more recipes, visit Yummy Mummy Kitchen!

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